Natural yoghurt 2% fat b / l. ORGANIC 330 g KLIMEKO

DESCRIPTION
Klimeko is a company that produces high-quality dairy products according to traditional recipes and natural production methods - handicraft. We value the naturalness of taste, the return to tradition and the simplicity of production. We take care of the high quality of the products through production hygiene, and vacuum packaging represents a safe and natural way to increase the shelf life of the product. During production, we do not add any artificial additives or multi-processed products commonly used in the dairy industry , such as: milk powder, gelatin, starch, pectins, flavors. We do not use homogenization for liquid products. Some of our products contain L.casei and Bifdobacterium lactis. Most of the production takes place without the use of machines - manual production
INGREDIENTS

Organic milk (Juchowo Farm, milk no. Cert 0023 19, milk Cert 05-BC18-2017), strains of milk and yoghurt bacteria, Bifidobacterium lactis (BB-12)
NUTRITIONAL VALUE per 100 g
Calorific value ( kj / kcal): 203 kJ / 48 kcal
Protein (g): 3.3
Carbohydrates (g): 3.8
of which sugars (g): 3.8
Fat (g) : 2
of which saturated fatty acids (g): 1.6
RECOMMENDED STORAGE CONDITIONS
The product should be stored in a warehouse, clean and dry, free from foreign odors, protected from rodents and other vermin, airy, free from mold, the product protected from light
at a temperature of 1-6oC, in a separate area specially for ecological products
Allergens: milk
WITHOUT SUGAR: YES
GLUTEN FREE: YES
LACTOSE FREE: YES
Natural product: YES div >