Extra Virgin Olive Oil Extra Virgin Olive Oil of the World 500ml OLEOFARM

DESCRIPTION

Extra Virgin Olive Oil is the highest category of olive oil, obtained directly from olives and only by mechanical means. This oil has a rich aroma and unique taste. In the Mediterranean diet, it is commonly used in cold dishes, salads and sauces. It is a great addition to pasta, rice and seafood dishes. It is characterized by a high content of unsaturated fats, including monounsaturated fats. Replacing saturated fats with unsaturated fats in the diet helps maintain normal cholesterol levels.
INGREDIENTS

extra virgin olive oil

0g

Miscellaneous:
Omega-6 (linoleic acid) 10.5 g
Omega-9 (oleic acid) 59.5 g
INSTRUCTIONS FOR USE
Oil should be consumed cold, eg as an addition to salads, salads, sauces or dips
RECOMMENDED STORAGE CONDITIONS
Store dark and cool
Changes to a firm consistency at low temperature.
HINTS
A natural precipitate may form.