Masurian yellow rennet cheese BIO block (approx. 125 kg) - EKO ŁUKTA

INGREDIENTS

Milk * pasteurized, salt, microbial rennet, LAB cultures, stabilizer: calcium chloride (* from organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value: 1389 kJ / 334 kcal
Fat: 26g
of which saturated fatty acids: 15.6 g
Carbohydrates: 0.1g
of which sugar: 0.1 g
Egg White: 25g
Salt: 2.0g

RECOMMENDED STORAGE CONDITIONS
Store at +2 to +8 °C.
Manufacturer - name and address: MLECZARNIA EKOŁUKTA SP. Z OO, BRZOZOWA 2, 14-105 ŁUKTA