L'ubriaco cheese - Caciotta al. Valpolicella BIO (about 250 g) - AZIENDA AGRICOLA IL BARDELLONE

INGREDIENTS

Pasteurized cow's milk *, Valpolicella grape pomace *, Valpolicella wine * (3%), microbial rennet, salt, lactic acid bacteria cultures (* ingredient from organic farming)
DESCRIPTION
Ser, also called drunk, made from full-fat cow's milk. Aged in Valpolicella marc for about 4 months. Perfect for a cheese platter and as an accompaniment to wine.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1849 kJ / 442 kcal
Fat: 37g
of which saturated acids: 23 g
Carbohydrates: 0.7g
of which sugar: 0 g
Protein: 23g
Salt: 2 0 g

RECOMMENDED STORAGE CONDITIONS
Store at 4 degrees Celsius.
Manufacturer - Name and address: SALUMIFICIO PEDRAZZOLI SPA, VIA SAN GIOVANNI 16/A, 46020 SAN GIOVANNI DEL DOSSO MN