KLIMEKO lean quark

DESCRIPTION
Made from lean pasteurized MILK and pure lactic bacteria. The production technology is the same as for semi-skimmed cheese. The entire production is manual work.
Since 2018 Tworóg from Dionizowo has been included in the list of traditional products of the Minister of Agriculture and Rural Development.
INGREDIENTS

MILK pasteurized skimmed milk bacteria cultures
NUTRITIONAL VALUE per 100 g
Calorific value ( kj / kcal): 366/86
Protein (g): 16
Carbohydrates (g): 4.1
of which sugar (g): 2
Fat (g): 0.1
including saturated fat (g): 0.1
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +6 degrees C. Store in the fridge opening