Rennet cream cheese BIO block (approx. 125 kg) - EKO ŁUKTA

INGREDIENTS

Milk * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Energy value: 1413 kJ / 341 kcal
Fat: 29g
of which saturated fatty acids: 17.4 g
Carbohydrates: 0.2g
of which sugar: 0.2 g
Protein: 19.8g
Salt: 1.5g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C
Manufacturer - name and address: MLECZARNIA EKOŁUKTA SP. Z OO, BRZOZOWA 2, 14-105 ŁUKTA