Cheese Dosola BIO 100 g - CA'VERDE

INGREDIENTS

Pasteurized whole cow's milk*, CREAM*, salt, starter cultures (* from certified organic farming)

DESCRIPTION
Traditional Italian soft cheese made from cow's milk, briefly matured. Perfect as a snack or appetizer.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1277 kJ / 309 kcal
Fat: 30g
of which saturated acids: 22 g
Carbohydrates: 2.3 g
of which sugar: 2.3 g
Protein: 7.5g
Salt: 0.75 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius.





Manufacturer - Name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, OPPEANO VALLEY, VERONA