Carpathian Huculki BIO 100 g - ŁEMKOWYNA

Carpathian Hutsuls are traditional cow huts from controlled, organic farming. smoked milk, rennet cheese. Whole milk from happy cows is a source of protein, which is the basic building block of the human body, supports immunity, affects the firmness and cleanliness of the skin, lactic acid, stimulates the regeneration of the epithelium and connective tissue of essential unsaturated fatty acids, vitamins - A, vitamins B , C, D, K - and minerals - calcium, phosphorus, magnesium, potassium, zinc and selenium. Unripe, rennet, stewed and smoked Carpathian Hutsul cheese is perfect as a delicious and healthy snack; they also go perfectly with salads, bread, casseroles and pizzas.

INGREDIENTS

Milk from pasteurized cow*, salt, rennet, lactic acid bacteria (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value: 1566 kJ / 377 kcal
Fat : 29 g
of which saturated acids: 17 g
Carbohydrates: 1.0 g
of which sugar: 1.0 g
Protein: 28g
Salt: 3.3 g

NET WEIGHT: 100 g

ALLERGEN INFORMATION
Contains lactose milk.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C