DESCRIPTION
The highest quality raw materials, the lower acidity of both the raw material used and the final product compared to the standards in force in the country, as well as manual production give the product a unique taste, aroma and consistency traditional cottage cheese.
INGREDIENTS
Milk * pasteurized skimmed milk, lactic acid bacteria cultures (* ingredient from certified organic farming) p>
NUTRITIONAL VALUE PER 100 g
Energy value 544 kJ / 129 kcal
fat: 4.5 g;
incl saturated acids: 2.7 g;
carbohydrates: 3.5 g;
of which sugar: 3.5 g;
protein: 18.7 g;
Salt: 0.25g
ALLERGENIC INFORMATION
This product contains lactose.
RECOMMENDED STORAGE
Temperature +2 to +8
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