INGREDIENTS
green lentils * 100% (* certified organic ingredient).
PREPARATION
Cook the previously washed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. At the end of the cooking time, season with salt.
NUTRITIONAL VALUE PER 100 g
Energy value - 1241 kJ / 296 kcal
fat - 1.1 g
including saturated fatty acids - 0.2 g
Carbohydrates - 30 g
including sugar - 2.0 g
Protein - 26g
Salt - 0.02 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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