INGREDIENTS
pasteurized cow's milk, * salt *, microbial rennet *, cheese cultures (* certified organic product)
NUTRITIONAL VALUE per 100 g
Energy value - 1662 kJ / 397 kcal
fat - 34 g
contained in it saturated fatty acids - 21 g
Carbohydrates - <0.5 g
of which sugars - <0.5 g
Protein - 24g
salt - 2.0 g
RECOMMENDED STORAGE CONDITIONS
Store at +4 to +7 degrees C
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