Gluten-free corn baguette ORGANIC 360 g SCHNITZER

A baguette for people with a gluten-free diet. It was made on the basis of organic corn starch and rice sourdough. It contains valuable vegetable protein and ground flaxseed, which soothes stomach irritation and protects the digestive tract. Baguette is a good source of fiber, which improves digestion, keeps you full for longer, cleanses the colon and prevents constipation.
INGREDIENTS

Water, corn starch* 28%, natural rice sourdough* (rice flour*, water), millet flakes*, ground flax*, sunflower oil*, corn flour* 3%, rice flour*, psyllium husk*, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*. * from controlled organic cultivation.
NET WEIGHT: 360g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 882 kJ / 209 kcal
Protein - 4.1g
Carbohydrates - 36 g
of which sugar - 1 g
fat - 4 g
of which saturated fatty acids - 0.6 g
Fiber - 6.5 g

APPLICATION
After opening the package, put the baguette in an oven preheated to 200 degrees and bake for about 10 minutes.

< strong > RECOMMENDED STORAGE
Store cool and dry. Once opened, keep refrigerated and consume within 2 days. Sealed under protective athmosphere
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: SESAME, SOYA, LUPINE, EGGS