Gluten-free bread made from chia seeds and quinoa ORGANIC 125 g PIU BENE

DESCRIPTION
The pack contains 2 pieces of bread, each approx. 63 g. PREPARATION : Take the bread out of the packaging and bake it for about 10 minutes at 200 degrees, or toast the slices in the toaster.
INGREDIENTS

Water, corn starch*, natural rice sourdough* (rice flour, water), quinoa wholemeal flour* 8%, chia seeds* (Salvia hispanica) 3%, pumpkin seeds*, sesame seeds*, sunflower oil*, corn flour*, psyllium husks*, linseed flour*, pea proteins, Dextrose*, yeast* (Saccharomyces cerevisiae), salt, thickening agent: guar gum*, xanthan gum*, spices*. * from controlled organic cultivation
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 822 kJ/195 kcal
Protein (g): 3.0
Carbohydrates (g): 36
of which sugars (g): 0.9
Fat (g): 3.2
of which saturated fatty acids (g): 0.5
Fiber (g): 5.1
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place away from direct sunlight. Once opened, keep refrigerated and consume within 2 days. Sealed under protective athmosphere.
GLUTEN FREE: YES
Possible allergens: EGGS, SOYA, LUPINE