Gluten-free Parmesan wafers BIO 50 g - BIO PONT

INGREDIENTS

White rice flour*, potato starch*, corn flour*, Parmesan cheese* (8.4%), sunflower oil*, sea salt, psyllium husks*, raising agent: sodium bicarbonate (* from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1516 kJ / 359 kcal
Fat: 7.2g
of which saturated fatty acids: 1.9 g
Carbohydrates: 65.6 g
of which sugar: 1.6 g
Fiber: 3.4 g
Proteins: 6.30 g
Salt: 2.68 g
ALLERGEN INFORMATION
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store dry and cool.