Gluten-free Maria biscuits 125 g SCHÄR

A gluten-free diet consists in the total elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt and triticale. The permitted gluten content in the product is below 20 ppm = 0.02%, which must be confirmed by tests in an accredited laboratory. Schar is number 1 in Europe for the production of gluten-free flours, breads, pasta, snacks, biscuits and sweets. Gluten-free cookies are a sweet snack aimed at people who follow a gluten-free diet. The biscuits reflect the taste of a classic product.
LACTOSE FREE: YES