Gluten-free oat flakes ORGANIC 400 g VITABELLA

Valuable and nutritional - gluten-free rolled oats are an excellent basis for the PREPARATION of breakfasts, desserts and pastries. Oats are one of the naturally gluten-free grains. In the case of VITABELLA flakes, the certification also confirms that the product was not contaminated with residues from other products or grain at any point during processing and does not contain any traces of gluten. Gluten-free rolled oats are valued for their high levels of protein, valuable amino acids and fiber (including water-soluble fiber). For this reason they are a product particularly recommended for the diet of people who want to reduce body weight and for athletes. Oatmeal is high in B and E vitamins, flavonoids, and minerals (like magnesium and selenium). Gluten-free oat flakes ensure a feeling of satiety for many hours thanks to the dietary fibers they contain. They also support the cleansing of the digestive tract and stimulate the natural peristalsis of the intestine. They are a versatile product that can be used in many ways in any kitchen.

INGREDIENTS

Gluten-free whole grain oatmeal * (*organic INGREDIENTS
)

NET WEIGHT: 400 g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g

Energy value - 1512 kJ / 359 kcal
Protein - 13g
Carbohydrates - 56 g
including sugar - 0.4 g
fat - 7 g
including saturated fatty acids - 0.9 g
Fiber – 10g

RECOMMENDED STORAGE

Store torn packaging in a cool, dry place, away from sources of heat and direct sunlight. After opening, close the inner packaging and use the product within a few days.