Gluten-free baking mix for pizza BIO 350 g - BAUCK HOF

INGREDIENTS

Wholemeal rice flour*, corn starch*, rice flour*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monosodium tartrate, corn starch*), ground plantain peels*, rice syrup powder*, powdered quinoa sourdough* (quinoa flour*, rice flour, starter cultures), sea salt (* from controlled organic cultivation)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1436 kJ / 339 kcal
Fat: 1.1g
of which saturated fatty acids: 0.3 g
Carbohydrates: 75.6 g
of which sugar: 2.2 g
Egg white : 4.2 g
Salt: 2.1 g
Dietary fiber: 3.5 g

ALLERGY INFORMATION
May contain soy.

PREPARATION
Preheat top and bottom heat Heat the oven to 225 degrees C. Mix the contents of the pack with a hand mixer (beater) with 250 ml lukewarm water and 2 tablespoons olive oil to form a homogeneous dough.
Sprinkle the dough with cornstarch and roll out evenly into the shape of a baking sheet or two springform pans. Place toppings of your choice and bake for about 15-20 minutes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.