Sliced ​​Smoked Scamorza Cheese BIO 120 g - CA'VERDE

Scamorza is a type of cheese from southern Italy, usually made from cow's milk. In the manufacturing process, the curd matures in its own whey for several hours and is acidified by converting lactose into lactic acid. Scamorza cheese is usually formed into a round shape, then tied with string about a third of its length and hung to dry, and is a valuable source of calcium, magnesium, phosphorus, and vitamin D and protein. Its name probably comes from the Italian capa mozza or testa mozzata , which can be translated as "severed head". The taste of this unique delicacy is similar to oscypek. Recommended for bread, salads and casseroles.
Sealed under protective athmosphere. STG - Guaranteed traditional specialty "hay milk".

INGREDIENTS

pasteurized milk STG cow's milk *, salt, microbial rennet (* certified ingredient organic)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 1171 kJ / 282 kcal
fat - 22 g
- including acids saturated fatty acids - 13 g
Carbohydrates - 1.5 g
- including sugar - 1.5 g
Protein - 19g
Salt - 1.9 g

NET WEIGHT: 120 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius.
Manufacturer - Name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, OPPEANO VALLEY, VERONA