Smoked Scamorza affumicata cheese BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE

INGREDIENTS

pasteurized milk

Cow*, salt, microbial rennet, LAB cultures (* ingredient from organic farming)
DESCRIPTION
Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given a characteristic round shape. After drying, the cheese is smoked with beech wood smoke. Perfect for a cheese platter and as an accompaniment to wines.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1374 kJ / 331 kcal
Fat: 27g
of which saturated acids: 18 g
Carbohydrates: 0.9 g
of which sugar: 0.5 g
Protein: 22g
Salt: 0.5g

RECOMMENDED STORAGE CONDITIONS
Store at 4 degrees Celsius.

Manufacturer - Name and address: SALUMIFICIO PEDRAZZOLI SPA, VIA SAN GIOVANNI 16/A, 46020 SAN GIOVANNI DEL DOSSO MN