- a source of antioxidants
- recommended in slimming diets
- perfect for sandwiches
Radish (Raphanus sativus var. sativus) is an annual or biennial plant that belongs to the cabbage family. It is a variety of radish and (usually) an arable crop. It was known and appreciated in ancient times: Greece, Rome and Egypt. He probably comes from the Mediterranean or the Far East.
Like other vegetables, radishes contain a lot of water and few calories (a piece has only 3 kcal). They are characterized by a high content of antioxidants, which support the body in the fight to maintain health and beauty. Apart from that, they are an excellent source of vitamin C.
Radishes are a great addition to sandwiches and salads. They can also be marinated like cucumbers or made into a delicious dip.
RETENTION RECOMMENDATION
Store cool and dry.
Towa wrapped in foil.
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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