Entero yogurt - a box of 2 VIVO

A vial is used to 1 to 3 liters & oacute; to acidify in yoghurt.

Remember that the leaven must be kept in ice & oacute; ; /p>

For the PREPARATION use 1-3 liters of cow's milk (pasteurized milk: boil half, cool the other half, and then stir - it should reach a temperature of approx. 37-40 * C) or goat's milk (raw milk should be boiled and cooled whole become - the temperature of the milk should be 37-40 * C). < br / > Pour some milk into the sourdough flask, dissolve the contents, then pour into the remaining boiled milk and mix thoroughly.

Cover the yogurt bowl, even wrap it thoroughly in a blanket and set in a warm place for 6 to 12 hours.

freeze-dried bacteria Streptococcus salivarius ssp.thermophilus, Enterococcus faecium

Number of bacteria in 1g: lactic acid bacteria about 7 billion, Enterococcus faecium about 9 billion