Diet noodles 200 g konjac noodles CHEAT MEAL

Konjac noodles can be used interchangeably with wheat and rice noodles. It is an excellent base for main courses, it goes well with vegetables and meat. It can be eaten as an accompaniment to soups and sweet, for example with cottage cheese, cinnamon and honey or baked apples

& ;

way & oacute; b How to use: < / strong > Rinse the noodles under warm water, then boil or fry about 2-3 minutes, then add the product directly to the food to be prepared.

&nbsp;

< strong > STORAGE CONDITIONS < / strong >

Keep out of reach of small children. Store in a dry place at room temperature in tightly closed containers.

< strong > COMPOSITION: < / strong > Purified water, konjac flour, calcium hydroxide

Nutritional values ​​in 100g

Energy value 33kJ/8kcal

Fat < 0.1g

including saturated acids Fat < 0.1 g

carbohydrates 1.1 g

including sugar & lt; 0.2g

dietary fiber 1.8 g

Protein & lt; 0.3g

S & oacute; l & lt; 0.01g