Bread rolls with amaranth for baking, gluten-free ORGANIC 250 g SCHNITZER

Buns from You're thinking of people who eat gluten-free. They are based on organic cornstarch and amaranth sourdough. They contain valuable vegetable protein and flaxseed, which soothe stomach irritation and protect the digestive tract. Buns are a good source of fiber, which improves digestion, keeps you full for longer, cleanses the colon and prevents constipation.
After unpacking: place in the preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast in the toaster.
INGREDIENTS

Corn starch * 27%, water, natural amaranth sourdough * (whole amaranth wholemeal flour* 5%, water), rice flour*, amaranth wholemeal flour* 7%, linseed*, sunflower seeds*, SEZAME*, sunflower oil*, psyllium husk*, pea protein, apple fibre*, Dextrose*, thickening agent: guar gum*, xanthan gum, spices*. * from controlled organic cultivation

NET WEIGHT: 250g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 883 kJ / 211 kcal
Protein - 5.4g
Carbohydrates - 28 g
including sugar - 1.2 g
fat - 6.8 g
including saturated fatty acids - 1.0 g
Fiber - 7.9 g

RECOMMENDED STORAGE
Store cool and dry. Once opened, keep refrigerated and consume within 2 days. Sealed under protective athmosphere.
GLUTEN FREE: YES
Possible allergens: SOYA, LUPINE, EGGS