A new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to conventional wheat noodles, taste delicious in Asian vegetable soup or fried with vegetables.
Ingredients:
Organic brown rice water
Nutritional values per 100g:
Store in a tightly closed container in a dry and cool place.
Put the pasta in cold water and bring to a boil, then reduce the power and cook for 4-5 minutes. Drain the noodles in a colander, then rinse with cold water.
Ecological certificate:
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