Dark chocolate 85% ORGANIC 100 g - MEYBONA

Dark chocolate with at least 85% cocoa solids is an excellent source of magnesium, which is an important mineral in the human body. Responsible, inter alia, for the proper functioning of the nervous and cardiovascular systems, and also supports immunity, memory processes and the work of the gray matter. Dark chocolate is irreplaceable in the kitchen and in confectionery - we can use it to make coatings, creams, fillings, cakes and cut them into small pieces, it is perfect for adding to biscuits, muffins and other desserts. The INGREDIENTS
of the product have ecological certificates that guarantee the highest quality.

INGREDIENTS

Cocoa mass *, cocoa butter *, cocoa powder *, unrefined cane sugar*, bourbon vanilla* (* from controlled organic cultivation). Cocoa mass at least 85%

Net Weight: 100g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 2551 kJ / 617 kcal
Fat: 52.6g
of which saturated fatty acids: 31.7 g
Carbohydrates: 19.1 g
of which sugar: 12.4 g
Egg white: 10.3 g
Salt: 0.03g

ALLERGEN INFORMATION
May contain cereals containing gluten (wheat), milk (including lactose), almonds and hazelnuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature. Protect from heat.
Manufacturer - name and address: Meybona Schokoladenfabrik Meyerkamp GmbH & Was. KG Alter Postweg 255 D-32584 Löhne Germany