Dark chocolate 72% ORGANIC 100 g - MEYBONA

Dark chocolate with at least 72% cocoa solids is an excellent source of magnesium, which is an important mineral in the human body. Responsible, inter alia, for the proper functioning of the nervous and cardiovascular systems, and also supports immunity, memory processes and the work of the gray matter. Dark chocolate is irreplaceable in the kitchen and in confectionery - we can use it to make coatings, creams, fillings, cakes and cut them into small pieces, it is perfect for adding to biscuits, muffins and other desserts. The INGREDIENTS
of the product have ecological certificates that guarantee the highest quality.

INGREDIENTS

Cocoa mass*, unrefined cane sugar*, cocoa butter*, bourbon vanilla* (* from certified organic farming). Cocoa mass at least 72%

Net Weight: 100g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 2484 kJ / 601 kcal
Fat: 46.4 g
of which saturated fatty acids: 28 g
Carbohydrates: 32.7 g
of which sugar: 27.7 g
Protein: 8.2 g
Salt: 0.03g

ALLERGEN INFORMATION
May contain cereals containing gluten (wheat), milk (also with lactose), almonds and hazelnuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature. Protect from heat.
Manufacturer - name and address: Meybona Schokoladenfabrik Meyerkamp GmbH & Was. KG Alter Postweg 255 D-32584 Löhne Germany