BIO Young Kashubian Cheese (about 350 g) - FARM CHEESE

INGREDIENTS

pasteurized milk *, rennet, salt, bacterial lactic acid fermentation (* from certified organic farming)

DESCRIPTION
Creamy cheese with characteristic small holes, which is why it is sometimes called "top cheese". Kashubian chłopczyk is characterized by a delicate taste, it melts easily, which makes it perfect for PREPARING baked goods. Kashubian Chłopczyk should also be of interest to beer drinkers, as it can be served with dark beer.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1476 kJ / 356 kcal;
Fat: 29g
of which saturated fatty acids: 18 g
Carbohydrates: 1g
of which sugar: <0.2 g
Protein: 24g
Salt: 1.3g

ALLERGEN INFORMATION
The product contains lactose

RECOMMENDED STORAGE CONDITIONS
from +1 to +10 °C