Container for pickling vegetables 12 L - TERRASANA

DESCRIPTION
Marinating is an excellent way to preserve food. A convenient food marinating container to help you marinate vegetables.

APPLICATION
Mix chopped greens (pepper, cabbage, cucumber, carrot, beetroot, ginger, onion). , zucchini) or fruit (peaches, apricots, plums, mangoes) with a little sea salt and place in the marinade container, then tighten the lid with the spring that puts pressure on the vegetables. Make sure the reservoir is at least half full to provide enough pressure and keep the build plate level. Therefore, you should distribute the vegetables evenly in the container. Depending on the vegetables or fruit, they can take effect for one hour to several days. A longer fermentation time leads to more lactic acid and an increase in the savory flavor of the dishes.
RECIPE
Add 10 g of sea salt to 500 g of chopped cabbage and cook for about 5 minutes until brine forms. Replace the lid and then place the container in a cool, dry place.
Sauerkraut is ready to eat after 12 hours, but to get cabbage with an intense taste, leave it for 2-3 days.

CLEANING
Hand wash, not dishwasher safe, heat protected