Bio-Agar-Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish. It dissolves very well in boiling water, swells in cold water. Agar was discovered in Japan in the 17th century, then spread to other Asian countries and became an important part of local cuisine.
INGREDIENTS
100% Organic Agar Agar.
Net weight : 100 g
APPLICATION
Dissolve 5 g of agar in 0.5 liters of cold water. Heat to boil. Cool and set in the fridge.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place out of reach of young children .
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
Thanks for subscribing!
This email has been registered!