Adzuki beans ORGANIC 400 g EUREKO

DESCRIPTION
Organic adzuki beans have a sweet, nutty flavor. It is eaten on rice and other grain dishes, on pastes, pies, soups and stews.
The beans should be soaked for several hours. Then rinse and boil in fresh water for about 60 minutes until soft. Only salt the beans at the end of the cooking process.
INGREDIENTS

Adzuki beans * 100% * Ingredient from organic farming
NUTRITIONAL VALUE PER 100g
Energy value (kj/kcal): 1534 kJ/363 kcal
Protein (g): 13g
Carbohydrates (g): 63 g
Fat (g): 0.5 g
of which saturated fatty acids (g): 0.2 g
Fiber (g): 13 g
RECOMMENDED STORAGE
Store cool and dry.
Possible allergens: May contain gluten, nuts and sesame.
Natural product: YES