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INGREDIENTS
Wheat * starch (gluten-free), water, corn flour * 18%, coconut oil *, chickpea flour * 4.9%, salt, chilli* 0.5%, cane sugar*, natural flavors, acidity regulator: citric acid, parsley*, garlic powder* (* Organic INGREDIENTS
)
DESCRIPTION
A vegetable product with chickpeas, chili and spices. Suitable for vegans.
NUTRITIONAL VALUE PER 100 g
Energy: 1423 kJ / 340 kcal;
fat: 16.6 g,
of which saturated acids: 13.3 g;
carbohydrates: 44.0 g,
of which sugar: 0.7 g;
Fiber: 2.0g;
egg white: 2.5 g;
Salt: 1.40 g
ALLERGEN INFORMATION
May contain celery, peanuts and other nuts (hazelnuts, walnuts, almonds, pistachios).
PREPARATION
Fry in oil at 180-190 degrees C for 1-1.5 minutes. The product must be turned during frying. Alternatively: Bake in the oven at 180 degrees C for 15 minutes until golden brown.
RECOMMENDED STORAGE CONDITIONS
Do not store above 10 degrees C. Once opened, consume within 3 days.
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