TARGROCH chestnut flour 1000g

DESCRIPTION

- rich in fiber
- positively influences intestinal peristalsis
- versatile in the kitchen

Chestnut flour is a universal substitute for the most popular wheat flour in Poland. The smell, on the other hand, is more reminiscent of nuts and the taste has a sweet note. Another advantage of chestnut flour is the high protein and fiber content for this type of product.
You can bake cakes from chestnut flour, fry pancakes, bake pasta and bread, make dumplings, dumplings or an omelet. Chestnut flour is also excellent for thickening soups and sauces.

INGREDIENTS

chestnut flour

Net Weight: 1000g

Nutritional value of the product in 100 g:
Calorific value: 1371 kJ / 324 kcal
Fat: 3.4g
- of which saturated fatty acids: 0 g
Carbohydrates: 70 g
- of which sugar: 18 g
Fiber: 6 g
Proteins: 7 g
Salt: 0.03g

ALLERGY INFORMATION
The product may contain: sesame, almonds, gluten, various nuts

RECOMMENDED STORAGE
Store in a dry and cool place in a tightly closed container.