DESCRIPTION
Spirulina is a microscopic alga that grows in the water of lakes in Africa and Central and South America. It contains up to 60% protein in its composition. It is a source of natural iodine, selenium, iron, valuable B vitamins (B1, B2, B3, B6, B12) and unsaturated fatty acids, including gamma linolenic acid (GLA). The protein it contains consists of up to 18 amino acids, 8 of which are esogenic amino acids, i.e. those that are not produced by the body and must be supplied with food. Protein is involved in maintaining muscle mass, recovery, proper blood sugar regulation, and maintaining healthy bones. Due to its high-quality protein, spirulina is popular with vegan and vegetarian diets.
Iron, the source of Spirulina, plays a role in the body's transport of oxygen to cells. It is also involved in the production of red blood cells and hemoglobin. It also supports the proper functioning of the immune system and can help reduce fatigue. It is worth noting that this alga is better absorbed than those of animal origin. This is due to the structure of phycocyanins, which can form complexes with iron.
Iodine is involved in maintaining normal cognitive and nervous system function and helps maintain healthy skin. Iodine also contributes to the proper functioning of the thyroid gland. Selenium contributes to the maintenance of healthy hair and nails, the proper functioning of the immune system and thyroid, and the protection of cells from oxidative stress. Gamma-linolenic acid has a positive effect on proper blood pressure, has anti-inflammatory effects, has a beneficial effect on the appearance of hair, skin and nails, and supports immunity.
Vitamin B6, found in Spirulina, helps maintain proper energy-yielding metabolism and aids in proper red blood cell production. It helps reduce fatigue and helps maintain normal mental functions. Vitamin B12 helps in the functioning of the nervous and immune systems. It contributes to maintaining proper energy-yielding metabolism and reducing tiredness and fatigue.
Spirulina contains two types of pigments, green chlorophyll, blue phycocyanin and such oxidants as beta-carotene and vitamin E. Thanks to them, it has antioxidant and antioxidant properties cleansing the body. Anyoxidacin action is based on removing free radicals from the body and protecting cells. As a result, it can slow down the aging process of the body.
INGREDIENTS
Organic algae Spirulina Platensis * (100%) (* from certified organic farming).
CONSUMPTION RECOMMENDATION
5 tablets 3 times a day with plenty of water. Do not exceed the recommended daily dose.
HINTS
Organic Spirulina cannot be used as a substitute for a varied diet. Keep out of reach of small children.
NUTRITIONAL VALUE per 100 g
Calorific value - 1463 kJ / 350 kcal
fat - 5.9 g
including saturated fatty acids - 1.10 g
Carbohydrates - 10.50 g
including sugar - 1.29 g
Dietary fiber - 2.5 g
Protein - 60g
Salt - 1.75 g
NUTRITIONAL VALUE PER SERVING 6 g
Calorific value - 88 kJ / 21 kcal
fat - 0.35 g
of which saturated fatty acids - 0.07 g
Carbohydrates - 0.63 g
of which sugar - 0.08 g
Dietary fiber - 0.15 g
Protein - 3.6g
Salt - 0.11 g
RECOMMENDED STORAGE
Store in a dry place. Protect from light and temperatures above 25 °C. Keep out of reach of small children.
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