Soft waffles gluten-free waffles 100 g SCHÄR

Gluten Free Waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory.

INGREDIENTS

Pasteurized whole eggs, gluten-free WHEAT starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric acid; natural flavor, coloring agent: beta-carotene), lupine flour, thickener: guar gum; SKIMMED MILK POWDER, WHEY POWDER (from MILK), dextrose, salt, natural flavor, emulsifier: sunflower lecithin

NUTRITIONAL VALUE per 100 g
fat - 28 g
- including saturated fatty acids - 12 g
Carbohydrates - 52 g
- including sugar - 29 g
Dietary fiber - 1.1 g
Protein - 4.8g
Salt - 0.59 g

NET WEIGHT: 100 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

ALLERGEN
span > eggs , milk, wheat, lupine

POSSIBLE ALLERGE
Soybeans, Nuts, Sesame
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