DESCRIPTION
- certified gluten-free product
- universally applicable
- Substitute for conventional breadcrumbs on a gluten-free diet
Gluten-free breadcrumbs from the Bezgluten brand are ideal as a basis for all kinds of breadcrumbs, but also as an independent addition to dishes or for sprinkling on cake tins. It is a dietary product intended for a gluten-free diet. It is an ideal and healthy substitute for ordinary breadcrumbs. For example, people with gluten intolerance can enjoy the taste of a traditionally prepared schnitzel without fear. Good quality breadcrumbs guarantee the best taste and successful kitchen experiments.
INGREDIENTS
Corn starch, gluten-free wheat starch, potato starch, vegetable (rapeseed) oil, skimmed milk powder, sugar, baker's yeast, salt, thickening agent: guar gum, hydroxypropylmethylcellulose; Glucose, apple fibre, emulsifiers: lecithins, mono- and diglycerides of fatty acids; acidity regulator: gluconoylactone; Raising agent: sodium carbonates
net weight:
Nutritional value of the product in 100 g:
Calorific value - 1170 kJ / 277 kcal
fat - 4.0 g
- including saturated fatty acids - 0.1 g
Carbohydrates - 57 g
- including sugar - 3.6 g
Fiber - 2.6 g
Protein - 1.9g
Salt - 1.32 g
Net Weight: 400g p>
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry and cool place.
Thanks for subscribing!
This email has been registered!