- fiber source
- supports the layout immune
- can speed up metabolism
- gives energy and improves mood
A coconut is a fruit that grows on a tree called a coconut patch. He is from Asia. It grows in tropical zones along the coasts of seas and oceans. It needs a lot of sunlight, a salty and humid climate.
The flesh of the coconut, which forms the white, fleshy lining of the nut shell, is high in fiber, potassium, magnesium, and folic acid. Coconut fruits have a high content of valuable vitamins and antioxidants, such as: vitamin C, vitamin E, vitamin B6, vitamin K, thiamine, riboflavin, niacin.
Ripe coconuts are perfect for their sweet and fleshy flesh. Mature coconut water is not intended for drinking.
INGREDIENTS
ripe fresh coconut * (* from certified organic farming)
A NOTICE
There are 3 dark "eyes" on the coconut shell. Drill a hole in one of the "eyelets" (above the logo) with the included stick and remove the water. Then tap the coconut around its shorter axis with a hammer and when the shell begins to crack and the coconut splits in two, scoop out the flesh.
RECOMMENDED STORAGE CONDITIONS
Once opened, refrigerate the pulp and consume within 5 days.
NET WEIGHT
about 0.5kg
Manufacturer - Name and address: WORLD'S COCONUT TRADING SL, CARRETERA NACIONAL 232, 50690 PEDROLA (ZARAGOZA)
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