Noodles (whole grain rice with wakame) gluten-free BIO 250 g - TERRASANA

INGREDIENTS

brown rice flour*, wakame* (0.5%), water (* ingredient from certified organic farming)

DESCRIPTION
Noodles can be a basis for wok dishes, noodle soups and salads.

PREPARATION
Boil water in a saucepan, add pasta, cook for 3-4 minutes, strain pasta

NUTRITIONAL VALUE PER 100 g
Calorific value - 1449 kJ / 345 kcal
fat - 3.6 g
incl saturated fatty acids - 0.9 g
Carbohydrates - 65.5 g
including sugar - 0 g
Dietary fiber - 5.5 g
Protein - 10.9 g
salt - 0 g

INFORMATION ALLERGY
May contain sesame, soy and o. beets.

RECOMMENDED STORAGE
Store in a dry and cool place.