Pasta (whole grain rice with spirulina) gluten-free fusilli BIO 250 g - NATURA PASTA

DESCRIPTION

INGREDIENTS

Wholegrain rice flour *, spirulina * 3% (* certified organic ingredient)

NUTRITIONAL VALUE PER 100 g
Energy value: 1572 kJ / 371 kcal
Fat: 2.8g
of which saturated fatty acids: 0.5 g
Carbohydrates: 75 g
of which sugar: 0.8 g
Dietary fiber: 3.5 g
Protein: 9.7g
Salt: 0.09 g p>

PREPARATION
Boil 1L of water, add 10g of salt, a tablespoon of olive oil and the pasta. Cook for 7-8 minutes, stirring occasionally. After cooking, drain the pasta and season to taste.

ALLERGY INFORMATION
May contain soy

RECOMMENDED STORAGE
Store cool and dry

Manufacturer - Name and address: NATURA SRL PASTA , Via Cantarane , 1, 12020 Villafalletto CN