Noodles (wholemeal) spaghetti BIO 500 g - ALCE NERO

INGREDIENTS

Wholemeal wheat flour * (* from certified organic farming)

DESCRIPTION
Delicious pasta made from organic wholemeal durum wheat flour. Recommended with Alce Nero tomato sauces.

PREPARATION
1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.

NUTRITIONAL VALUE IN 100 g
Calorific value - 1447 kJ / 342 kcal
fat - 1.9 g
including saturated fatty acids - 0.3 g
Carbohydrates - 66 g
including sugar - 3.2 g
Fiber – 7.8g
Protein - 11g
Salt - 0g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.