Pasta (red lentils) gluten-free BIO 300 g - ALB GOLD

INGREDIENTS

Red lentil flour * (* from certified organic farming).

DESCRIPTION
Gluten free vegan pasta.

PREPARATION
Cook for about 6 minutes.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1453 kJ / 343 kcal
fat: 1.70 g;
of which saturated acids: 0.30 g;
carbohydrates: 56 g;
of which sugar: 2.20 g;
dietary fiber: 5.9 g;
Protein: 23g
Salt: <0.01g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place.