DESCRIPTION
INGREDIENTS
Corn flour* (70%), rice flour* (30%) (* from certified organic farming)
PREPARATION
Cook for about 7 minutes.
NUTRITIONAL VALUE PER 100 g
Energy value: 1498 kJ / 353 kcal;
fat: 1.4 g;
of which saturated fatty acids: 0.5 g;
carbohydrates: 77 g;
of which sugar: 1 g;
dietary fiber: 2.1 g;
protein : 7.1 g;
Salt: 0.02g.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place, protected from light.
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