Pasta (millet and rice with beetroot) Fusilli gluten-free BIO 250 g - PASTA NATURA

DESCRIPTION

INGREDIENTS

Sorghum flour* 70%, whole grain rice flour*, beetroot powder* 5% (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value: 1519 kJ / 359 kcal
Fat: 3.6g
of which acids saturated fatty acids: 0.7 g
Carbohydrates: 69 g
of which sugar: 3.5 g
Fiber: 6.4 g
Protein: 9.5g
Salt: 0 g

PREPARATION
Boil 1L of water, add 10g of salt, a tablespoon of olive oil and pasta. Simmer for 5-6 minutes, stirring occasionally. After cooking, drain the pasta and season to taste.

ALLERGY INFORMATION
May contain soy

RECOMMENDED STORAGE
Store cool and dry

Manufacturer - Name and address: PASTA NATURA SRL, Via Cantarane, 1, 12020 Villafalletto CN