Pasta (spelt) BIO Nester 250 g - BARTOLINI

DESCRIPTION

The flour from which Bartolini spelled pasta is made is obtained exclusively from the whole spelled grain - husk, endosperm and germ, making it a valuable source of fibre.

INGREDIENTS

Wholemeal spelled flour Type 2000 * (* from certified organic farming)

NUTRITIONAL VALUE IN 100 g
Calorific value: 668 kJ / 158 kcal
Fat: 1.2g
of which saturated fatty acids: 0.3 g
Carbohydrates: 28 g
of which sugar: 1 g
Fiber: 4.4 g
Proteins: 6.2 g
Salt: 0.01 g p>

PREPARATION
Boil 7 minutes before eating, cook al dente for 6 minutes (100 g pasta in 1 liter of salted water)

ALLERGY INFORMATION
Pr the drug may contain eggs.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.