Pasta (buckwheat) gluten-free spaghetti BIO 500 g - ALB GOLD

DESCRIPTION span >

COMPONENTSspan>

Wholemeal buckwheat flour * (100%) ( * ingredient from certified organic farming)

PREPARATION

Cook for about 8 minutes.

NUTRITIONAL VALUE PER 100 g

Energy value - 1497 kJ / 354 kcal
fat - 3.1 g
including saturated fatty acids - 0.7 g
Carbohydrates - 65 g
including sugar - 1.4 g

Fiber - 9.2 g
Protein - 12g
Salt - < 0.01 g

ALLERGENIC INFORMATION

May contain eggs

RECOMMENDED STORAGE SPACE strong > p>

Store in a cool and dry place, protect from light