Red lentil pasta BIO 250 g - BIO EUROPA

DESCRIPTION

INGREDIENTS

red lentil flour * (* from certified organic farming)

PREPARATION
Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1477 kJ / 348 kcal
Fat: 1.1g
of which saturated fatty acids: 0.2 g
Carbohydrates: 56 g
of which sugar: 5.1 g
Protein: 26g
Salt: 0.01g

ALLERGEN INFORMATION
The product may contain allergens: cereals containing gluten, eggs.

RECOMMENDED STORAGE strong >
Store in a dry and cool place.