Organic cassava flour 500 g - BIO PLANET

Organic cassava flour is obtained from cassava root tubers. This shrub is currently grown in Brazil, Mexico, as well as in India, Bolivia and Paraguay, where it is one of the main sources of starch. Grains and the flour made from them form the basis of many traditional dishes from these regions and have recently become a popular addition to many Asian desserts. Cassava flour does not have a characteristic aftertaste or smell and therefore does not affect the final taste of the dishes. Rich in fiber, cassava flour supports the digestive system and improves intestinal peristalsis and is particularly recommended for baking cakes, cookies, tortillas and bread. It is also perfect as a thickener for soups and sauces.

INGREDIENTS

100% organic cassava flour.

NUTRITIONAL PRODUCT PER 100 g
Energy value - 1541 kJ / 363 kcal
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 86 g
- including sugar - 1.3 g
Fiber - 6.0 g
Protein - 1.8g
Salt <0.01g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO