Corn waffles with quinoa without gluten 120g ECO FIORENTINI

Corn waffles with the addition of quinoa is an innovative product that will please even the most demanding palates. The waffles are based on organic corn from organic farming. Corn waffles are also recommended for people avoiding gluten. The addition of quinoa makes the waffles a source of fiber, iron, magnesium, and vitamins. Corn waffles with the addition of quinoa are a good and conscious choice for people who value a healthy and slim body.

INGREDIENTS

Corn* 89%, quinoa* (quinoa) 10%, corn oil*, sea salt 1%, * organic INGREDIENTS
, IT BIO certificate number 014

Values ​​nutritional value per 100g:
Calorific value 1666 kJ (386 kcal)
Fat 2.1g
of which saturated fatty acids 0.3 g
carbohydrates 83.2 g
of which sugar 0.5 g
dietary fiber 2.3 g
Protein 7.4g
Salt 0.45g