Coconut bar with cocoa gluten free BIO 40 g - BIO PONT

INGREDIENTS

Coconut shrimp* (45%), rice syrup*, cocoa powder with reduced fat content* (13%) (*from certified organic farming)
DESCRIPTION
Gluten and lactose free coconut and cocoa, sweetened with organic rice syrup.

NUTRITIONAL VALUE PER 100 g
Calorific value: 2110 kJ / 507 kcal
Fat: 31g
of which saturated fatty acids: 27 g
Carbohydrates: 45 g
of which sugar: 26 g
Fiber: 13 g
Protein : 6.6 g
Salt: 0.19 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

Manufacturer - name and address: BIOPONT KFT., BIOPONT UCTA 1, 2451 ERCSI