Knee pasta with semolina 500g EKO ELIbio

Knee noodles are made from organic durum wheat flour and wholemeal flour. Whole wheat flour is very valuable because it is made from whole grains. It contains fiber, which helps keep you feeling full, and minerals like zinc, potassium, calcium, and iron are essential to the diet. Durum wheat has a higher nutritional value compared to regular wheat. It contains phosphorus, selenium, iron and B vitamins. It features low elasticity, so it is easy to make noodles.

INGREDIENTS

Durum wheat flour (85%)*, durum wheat wholemeal flour (15%)*.
* Product from controlled organic cultivation

Net weight: 500g

Nutritional value of the product in 100 g:
Energy: 1471 KJ / 347 Kcal
Fat: 1.8g
of which saturated: 0.5 g
Carbohydrates: 69 g
of which sugar: 3.5 g
Protein: 11g
Fiber: 5.5 g
Salt: <0.01g

APPLICATION
100 g pasta, 1 l water, 10 g salt. Add salt to boiling water, add noodles, stirring occasionally, cook for recommended time, drain noodles, keeping some water.

ALLERGEN INFORMATION
The product may contain traces of soybeans.