Biscuits with gluten-free filling 125g DAMHERT

Biscuits with gluten-free filling, lactose-free Damhert, 125g

Cocoa cakes with vanilla filling without gluten and lactose are an ideal product for allergy sufferers, which can successfully replace traditional sweets. Baked with potato starch and corn flour, cocoa biscuits with vanilla filling based on lactose-free skim milk allow you to enjoy the taste without worrying about unwanted reactions. Biscuits are perfect as a crunchy and tasty snack between meals or as a sweet addition to coffee or tea.

INGREDIENTS

Filling (29%) (sugar, vegetable fat (palm, palm kernel), emulsifier: lecithin (soybeans), potato starch, corn flour, sugar, vegetable (palm) fat, cocoa powder, vegetable margarine (vegetable (palm) fats and oils), emulsifier : Lecithin (with soybeans ), mono- and diglycerides of fatty acids)), citric acid, dextrose, tapioca starch, skimmed milk powder without lactose ** salt, natural flavor (vanilla), bourbon vanilla extract, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavor (Vanilla)

Nutritional value per 100g:
calorific value 1,867 kJ / 446 kcal,
Fat 23.4g
of which saturated fatty acids 15.0 g,
carbohydrates 55.2 g
of which sugar 31.5 g,
dietary fiber 2.4 g,
protein 2.6g,
Salt 0.5g.

Allergens:
Soy, milk, possible presence of nuts, eggs and lupins

STORAGE:
Store cool and dry.

Manufacturer:
Damhert
Kapelstraat 154
3550 Heusden-Zolder
Belgium